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Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry... (PDF)

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry... (PDF)

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques.



Author: caotungnam / Date: 21-01-2014, 11:10 / Comments: 0

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game (EPUB)

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game (EPUB)

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.



Author: caotungnam / Date: 17-12-2013, 00:42 / Comments: 0

Beef & Veal (The Good Cook Techniques & Recipes Series)

Beef & Veal (The Good Cook Techniques & Recipes Series)

Beef & Veal (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1979 | 176 Pages | ISBN: 0809428520 , 0809428512 | scanned PDF | 246 MB

This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included.



Author: caotungnam / Date: 16-07-2013, 17:24 / Comments: 0

Organic Meat Production and Processing


Organic Meat Production and Processing
Organic Meat Production and Processing
by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. OBryan
English | 2012 | ISBN: 0813821266 | 464 pages | PDF | 3,4 MB




Author: ksfire1 / Date: 5-08-2013, 02:12 / Comments: 0

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

The Prophets of Smoked Meat: A Journey Through Texas Barbecue
English | PDF + Epub | 320 pages | ISBN10: 0062202928 - ISBN13: 9780062202925 | 300MB

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road-from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.



Author: kickvn / Date: 12-09-2013, 23:03 / Comments: 0

The Prophets of Smoked Meat A Journey Through Texas Barbecue


The Prophets of Smoked Meat A Journey Through Texas Barbecue
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
English | ISBN: 0062202928 | 2013 | EPUB | 384 Pages | 203 Mb


The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.



Author: manhneovn / Date: 2-09-2013, 20:17 / Comments: 0

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon
Clarkson Potter (October 16, 2012) | ISBN: 0307951782 | English | 256 pages | EPUB | 37.20 MB

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.



Author: caotungnam / Date: 23-11-2012, 09:43 / Comments: 0